Sunflower Oatmeal Cookies

A favorite recipe in our family! Simple and full of nutrients! Makes 12-15 cookies ½ cup pure maple syrup ½ cup tahini 1 ½ cup rolled oats 1/3 cup raw sunflower seeds 1/3 cup raisins In a mixing bowl stir together until creamy maple syrup and tahini. Add remaining ingredients and stir well. Optional to add 1 tsp cinnamon and ½ tsp. vanilla. 2 options for baking: Dehydrator: Drop by spoonfuls on parchment paper or teflon sheets on top of the trays. Dehydrate overnight at 105 (about 10 hours). Store in refrigerator. Dehydrating does not remove the nutrition from these cookies. Bake in Oven: 350 degrees fro 15 minutes. Drop by spoonful on baking sheet....
Amazing 2 Ingredient Banana Pancakes (Gluten free – Sugar free)

Amazing 2 Ingredient Banana Pancakes (Gluten free – Sugar free)

A friend told me about this so simple recipe.  It's all over the internet so I'm not sure who to give the credit to.  These are the BEST and so simple.  I can't wait to top them with fresh, local strawberries and blueberries. 2 ingredients: 2 eggs 1 banana Blend together with mixer or food processor.  A cinch!  For fun add a sprinkle of sea salt, sprinkle of cinnamon and a dash of vanilla. They taste like banana bread!    2 ways to cook: Stove top:  Medium high griddle.  Cook them in a little melted coconut oil.  Smaller pancakes are easier to flip. Oven:  350 degrees.  Melt about 1 T. coconut oil in round pan or skillet.  Add batter and bake for 20- 25 minutes. Use hot maple syrup or hot honey with cinnamon for toppings.  Add berries for real treat. Simple Snacks kids will love:  spread peanut butter or almond butter over the pancake and roll them...