Asian Bok Choy and Tuna

Asian Bok Choy and Tuna

On my last shopping trip I picked up some bok choy and ginger.  As I was considering preparing the bok choy I had the thought….. saute the ginger until crisp with garlic and saute bok choy.  As I was cooking this part, the rest of the ingredients to add just popped into my mind, cashews, curry and tuna.  Wow!  This turned out to be delicious.  And so another recipe was born tonight!  Simple and Delicious…few ingredients and 20 minute prep. 2 servings as a side or 1 person as a main meal   2 slices of peeled ginger cut in match stick pieces 2 Medium Sized Bok Choy bunches. Lay the bunch on side and slice through like you were cutting bread 2 cloves garlic peeled and thinly sliced ¼ tsp curry powder (Frontier Brand) ¼ cup raw cashew pieces ½ can Tongol Tuna Organic Tamari Sauce – to taste   Bring coconut oil to medium heat in cast iron skillet or stainless steel skillet. Add ginger sticks and garlic to pan. Saute until crisp stirring continually about 5 minutes. Add chopped Bok Choy and saute for 2 minutes stirring continually Add cashew and continue stirring for 2 more minutes Sprinkle curry powder over all Add Tuna pieces and Tamari Sauce. Heat through....