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My Favorite Chai Tea – Dairy Free adapted from Linda Sherman Grey Wolf Community Services Boil 5 minutes, then steep 10 minutes the following: 1 Tbsp fennel or anise seed 6 green cardamom pods 12 cloves 1 cinnamon stick 1/4″ ginger root, sliced thin 1/4 tsp black pepper corns 2 bay leaves 7 Cups water Add, 2 Tbsp Darjeeling or your favorite Black tea and simmer 5 minutes. Add: 6 Tbsp honey 1 Cup almond milk or your favorite milk. Yum! |